What I Ate Wednesday
#What #Ate #Wednesday
Kabob Recipe - BBQ Mushroom, Pepper and Zucchini Kabobs
These tasty BBQ mushroom, pepper, and zucchini kabobs are a great summer dish for both vegetarians and meat eaters. The marinade imparts a tangy and sweet flavor that complements the smoky grill flavor perfectly. They're simple to prepare and ideal for outdoor entertaining or family dinners. Made with Kabob Recipe, Zucchini, Skewers, Honey, Garlic Powder, Salt And Pepper, Mushrooms, Balsamic Vinegar, Olive Oil. #balsamic vinegar, #olive oil, #kabob, #garlic powder, #zucchini, #salt and pepper, #skewers
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